We are excited to be recruiting for the following vacancy on behalf of an established and reputable casual dining Bar & Restaurant in the Beverley area. The role would suit a current Sous Chef or Head Chef from a busy high volume operation. Are you a superstar Kitchen Manager who has worked within a busy casual dining operation? If so we want to hear from you!
Kitchen Manager, £24,000 – £28,000 high volume.
Our Kitchen Managers lead our back of house teams and make sure our kitchens are always on top form. From overseeing day to day operations to training and motivating our teams, our Kitchen Managers ensure our guests and team members have a great experience, every time.
What makes a great Kitchen Manager?
Make it Magic: You build a guest centric culture that is focused on great food, motivating your teams to share this passion too.
Keep it Fresh: You actively seek out opportunities to improve kitchen performance and stay ahead of the competition, staying up to date with the latest industry trends.
Be Sharp: You inspire others with your passion for excellence, are the absolute authority on all policy and procedure and ensure your kitchen meets the highest levels of safety and hygiene standards.
Own it: You support the GM in delivering kitchen objectives through the team, know your numbers and work hard to make sure targets are met.
Do it Together: You’re a leader who cares passionately about creating a fun, high performing kitchen that develops and retains great talent.
Candidates must have the ability to:
·Demonstrate leadership qualities, and to have led a team in a similar environment before.
·Be a positive character, punctual, organised, and enthusiastic.
·Deal with the ordering of stock.
·Hygiene and training.
·The ability to work well with other staff and be able to deal with high volume is very important.
·Attain a good GP
We are looking for a candidate who is looking for longevity and is keen to make their mark.
The shift pattern offers all straight shifts with food service times 12 – 9pm Monday – Sunday