Restaurant Manager vacancy, £40,000 plus TRONC circa 6K. High end Restaurant & boutique hotel. York city centre. 50 covers along with private parties and exclusive use weddings. 

What you’ll bring doing:

• Running the Restaurant and events with confidence, personality, and Yorkshire pride
• Delivering seamless service from breakfast through to dinner, and running private events, ensuring every guest leaves happier than when they arrived
• Coaching and motivating your team so they shine brighter than the Minster at golden hour
• Working closely with the kitchen to champion local, seasonal produce and create memorable dining experiences
• Keeping an eagle eye on the details — from table settings to wine pairings — so the experience always feels special
• Handling the behind-the-scenes bits like rotas, stock, and compliance (because smooth service doesn’t happen by accident)

What you’ll bring to the table:

• Experience in restaurant or hospitality management
• A leader who inspires, trains, and brings out the best in their team
• Organised and calm under pressure, even during a fully booked Saturday night service
• Passionate about great food, drink, and creating experiences that showcase York’s warmth and heritage
• A detail-focused host who notices the little things that make a big difference

If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while. Guess what, we’ve been looking for you too!